Fresh Organic Chives
Main presentation of fresh herbs, 14 US Pound (454 Grams) of produce inside a plastic bags with absorbent paper to prevent damage by transpiration or humidity, all inside a 105X26X18 centimeters cardboard box.
|Total lipid (fat)||g||0.73||0.02||0.01|
|Carbohydrate, by difference||g||4.35||0.13||0.04|
|Fiber, total dietary||g||2.5||0.1||0.0|
USDA Food Composition Databases Available in https://ndb.nal.usda.gov/ndb/
The nutrients in chives may offer a number of health benefits, including the prevention of cancer and mood enhancement.
Researchers have studied allium vegetables extensively in relation to cancer, especially stomach and colorectal cancers. Their beneficial and preventative effects are likely due in part to their rich organosulfur compounds. The authors recommend consuming 10 or more servings of vegetables a day, including allium vegetables.
information taken from https://www.medicalnewstoday.com/articles/275009.php 2017