Fresh Organic Parsley
Main presentation of fresh herbs, 14 US Pound (454 Grams) of produce inside a plastic bags with absorbent paper to prevent damage by transpiration or humidity, all inside a 105X26X18 centimeters cardboard box.
Value per 100 g
cup chopped 60 g
tbsp 3,8 g
sprigs 10 g
|Total lipid (fat)||g||0.79||0.47||0.03||0.08|
|Carbohydrate, by difference||g||6.33||3.80||0.24||0.63|
|Fiber, total dietary||g||3.3||2.0||0.1||0.3|
The most powerful health benefits of parsley include anticancer potential and managing diabetes and rheumatoid arthritis. Furthermore, it helps prevent osteoporosis and acts as a pain reliever with anti-inflammatory properties. It also provides relief from issues such as indigestion, stomach cramps, bloating, and nausea, while helping strengthen the immune system.
Parsley can be found throughout the year on the market. It is also a highly nutritious plant and has ample vitamins and antioxidants, which can greatly improve our health.
information taken from https://www.organicfacts.net/health-benefits/herbs-and-spices/health-benefits-of-parsley.html 2019