Fresh Organic Marjoram
Main presentation of fresh herbs, 14 US Pound (454 Grams) of produce inside a plastic bags with absorbent paper to prevent damage by transpiration or humidity, all inside a 105X26X18 centimeters cardboard box.
|Nutrient||Unit||Value per 100 g||tsp 0,6 g|
|Total lipid (fat)||g||7.04||0.04|
|Carbohydrate, by difference||g||60.56||0.36|
|Fiber, total dietary||g||40.3||0.2|
USDA Food Composition Databases Available in https://ndb.nal.usda.gov/ndb/
Marjoram is a small flowering shrub that is a subspecies of oregano, both being members of the mint family, Lamiaceae. It is a native plant, found in Cyprus and Turkey, although it is grown all over the world now since its popularity as a spice has boomed. It has a sweet, mild taste with notes of citrus and pine. This light floral herb is often used in salad dressings and marinades. Fresh or dried, it does not stand up to heat well during cooking and works better in cold cooking applications. It is not only prized for its flavor, but also for its potential health effects.
information taken from https://www.organicfacts.net/marjoram.html 2019