Fresh Organic Rosemary
Main presentation of fresh herbs, 14 US Pound (454 Grams) of produce inside a plastic bags with absorbent paper to prevent damage by transpiration or humidity, all inside a 105X26X18 centimeters cardboard box.
|Nutrient||Unit||Value per 100 g||tsp 0,7 g||tbsp 1,7 g|
|Total lipid (fat)||g||5.86||0.04||0.10|
|Carbohydrate, by difference||g||20.70||0.14||0.35|
|Fiber, total dietary||g||14.1||0.1||0.2|
USDA Food Composition Databases Available in https://ndb.nal.usda.gov/ndb/
The most interesting health benefits of rosemary include its ability to boost memory, improve mood, lowers the risk of Alzheimer’s and cancer, reduce inflammation, relieve pain, and protect the immune system. The herb also helps stimulate circulation, detoxify the body, protect the body from bacterial infections, prevent premature aging, and heal skin conditions.
information taken from https://www.organicfacts.net/health-benefits/herbs-and-spices/rosemary.html 2019