Fresh Organic Bay Leaves
Main presentation of fresh herbs, 14 US Pound (454 Grams) of produce inside a plastic bags with absorbent paper to prevent damage by transpiration or humidity, all inside a 105X26X18 centimeters cardboard box.
|Nutrient||Unit||EACH 0,4 g||Value per 100 g|
|Total lipid (fat)||g||0.00||0.00|
|Carbohydrate, by difference||g||0.00||0.00|
USDA Food Composition Databases Available in https://ndb.nal.usda.gov/ndb/
Bay leaves have a very strong effect on the Celiac disease. Some of the more complex proteins in our modern diet can be difficult to digest, but the unique enzymes found in bay leaves help facilitate efficient digestion and nutrient intake.
information taken from https://www.organicfacts.net/health-benefits/herbs-and-spices/bay-leaves.html 2019